SC - edible castles
Stefan li Rous
stefan at texas.net
Sun Aug 30 22:45:17 PDT 1998
Hmmm. . .specific culinary resources in my region. . .
Well the biggest one is wild game. Elk, pronghorn antelope, mule deer, white
tail deer, and others I can't think of because my in-laws don't hunt them.
Brook, cut-throat and rainbow trout. Annual 4-H auctions of livestock after
the fair. Lots of local beef. A new innovation, ranch raised buffalo. Being
close to Colorado which has had a recent upsurge in small wineries which have
some fantastic wines, as well as one meadery.
Noemi
Thats a bout all i can think of. . .
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