SC - do you have any ideas ? (Scallops)
Osburn-Day, Katherine
katherine.osburn-day at lmco.com
Sat Aug 8 09:38:20 PDT 1998
There is a scallop recipe in Le Menagier. I can look it up for you if
you're interested and can't find it.
Caterina
> -----Original Message-----
> From: David Friedman [SMTP:ddfr at best.com]
> Sent: Thursday, August 06, 1998 11:07 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - do you have any ideas ?
>
> >You could do thme like Robert Mays shrimps, ie stewed gently! in orange
> >juice and white wine with nutmeg and pepper, and served with drawn butter
> >and more OJ. Be aware that Robert May does not suggest to do this with
> >scallops, only with shrimps.
>
> And that he wrote in the second half of the seventeenth century.
>
> Down with nouvelle cuisine. Up with brown glop.
>
> David/Cariadoc
> http://www.best.com/~ddfr/
>
>
> ==========================================================================
> ==
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ==========================================================================
> ==
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list