SC - Bagels - was: Did they really eat that?

[Korrin S DaArdain]

On Thu, 13 Aug 1998 16:01:21 -0500 "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>From your description, the baking temperature needs to be between 450
and
>500 degrees F.  My previous bagels have been good, but the crust isn't
>crunchy (probably due to a faulty thermostat in the oven).  Since I have
a
>new oven, some strong bread flour, and a batch of mild sourdough, I'll
run
>your advice against the recipes I have and see what happens.  Steaming
also
>sounds interesting.
>
>Bear

My dad found a trick for steaming in ovens, throw in three ice cubes. It
produced less instant steam than a cup of water and let him get the oven
door shut before it escaped.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir.
Korrin.DaArdain at Juno.com
http://www.geocities.com/NapaValley/Vineyard/1709

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