SC - Pennsic Withdrawal Symptoms....
Rebecca E Tants
retants at hotmail.com
Mon Aug 24 12:10:30 PDT 1998
Speaking of the food court, does anyone know how they make the chicken
for the garlic chicken at the breadbowl place? I LOVE that stuff...
Caitlen Ruadh
>At the Beast and Boar (the place with the Pennsic potatoes) they made
roast
>leg of lamb.
>
>It had savory chrunchy bits (sometimes I just love a crunchy crust on
my
>meat. If you are confused, e-mail me, we'll talk.) and melt in your
mouth
>meat. I think it was only spiced with salt and pepper. Anyway, I
loved
>it!
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