SC - Pennsic Withdrawal Symptoms....

[Rebecca E Tants]

Speaking of the food court, does anyone know how they make the chicken 
for the garlic chicken at the breadbowl place?  I LOVE that stuff...

Caitlen Ruadh

>At the Beast and Boar (the place with the Pennsic potatoes) they made 
roast
>leg of lamb.
>
>It had savory chrunchy bits (sometimes I just love a crunchy crust on 
my
>meat.  If you are confused, e-mail me, we'll talk.) and melt in your 
mouth
>meat.   I think it was only spiced with salt and pepper.  Anyway, I 
loved
>it!


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