SC - Pre-feast prep
Micaylah
dy018 at freenet.carleton.ca
Mon Aug 24 13:52:40 PDT 1998
Ras,
I precook almost everything I can and freeze. Tart pastry stays unsoggy (is
that a word?) by popping it into the oven while still frozen. It takes about
an hour to heat and is not possible tho' if there is oven spacial problems.
Micaylah
- -who pobably wouldn't like bubbly pork...YUCK-
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