SC - Pre-feast prep

[Micaylah]

Ras,

I precook almost everything I can and freeze. Tart pastry stays unsoggy (is
that a word?) by popping it into the oven while still frozen. It takes about
an hour to heat and is not possible tho' if there is oven spacial problems.

Micaylah
- -who pobably wouldn't like bubbly pork...YUCK-


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