SC - Fava beans?? (and thanks)
Anne-Marie Rousseau
acrouss at gte.net
Fri Dec 4 17:43:06 PST 1998
>Blak perys is from "Fabulous Feasts", so its authenticity is uncertain
>at best. It consists of baked pear halves filled with carob-flavored
>whipped cream. I had it once or twice at feasts in my early days in
>the SCA. It was quite tasty. There is a copy of the recipe on the web
>at http://users.aol.com/vanishwood/guild/desert.htm#11
>
>Brighid ni Chairain
Yes, I have fond memories of making this dessert for an event once, and
watching Sir Saavoogg with a large Hobart mixing bowl over his head,
licking out the bottom! It was very good. ;)
Christianna
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