SC - A&S Issue of the Black Star
Kathleen M Hogan
kathleen.hogan at juno.com
Fri Dec 4 17:47:08 PST 1998
In a message dated 12/4/98 5:48:51 PM US Mountain Standard Time,
snowfire at sprynet.com writes:
> I wonder about the differences in
> butter caused by the specific herds of cows used to provide the milk.
> Usually we
> see Herefords and Frisians used, but Jersey cows produce milk that has a
far
> richer
> cream (it's yellow) (sold as gold top milk in Britain) any butter made from
> that
> would be superb I would think, but alas I've never heard of any.
>
One of the local dairies here advertises "All Jersey" milk, but the butterfat
is still reduced to 4% and it is still homogenized. Big rip off.
Mordonna
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