SC - Graisse Normande?

[Philip & Susan Troy]

At 2:11 PM -0500 12/7/98, Varju at aol.com wrote:


>And there are some documentably period recipies for Hungary, they just aren't
>in English, which I think is probalby true of all parts of Eastern Europe.

Actually, I believe a few, late period Hungarian recipes were published, in
English, in a book on Hungarian cooking.

David/Cariadoc
http://www.best.com/~ddfr/


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