SC - A thought for Pennsic

[Chris Peters]

In a message dated 12/8/1998 12:17:33 AM Mountain Standard Time, ddfr at best.com
writes:

<< Actually, I believe a few, late period Hungarian recipes were published, in
 English, in a book on Hungarian cooking. >>

Yep. . .silly me. . .there are a few in _Cuisine of hungary _ by George Lang.
. .

Noemi
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