SC - Re: meat
geneviamoas at juno.com
geneviamoas at juno.com
Mon Dec 7 20:27:57 PST 1998
If you will give me the info to retrieve the article I will endeavor to
obtain and read the article and translate into less gagging terminology.
Having been a Nurse 17 years its kinda hard to stop me with grossness.
Been there, seen that , puked, went on.
Genevia
On Mon, 7 Dec 1998 11:49:26 -0800 kat <kat at kagan.com> writes:
>Ras writes:
>
>> Lay it on us, It could be eye opening and educational or good for a
>laugh
>or
>> two Hopefully it doesn't present the inclusion of organs, eyeballs
>and
>skin in
>> certain products as a bad' thing. Either way it sounds like
>something
>> interesting.
>
>Sorry folks; I tried again this weekend to read the article and I just
>
>*couldn't* finish it. I got through the first part (on potatoes) just
>
>fine; but... <sigh>
>
>The article, as far as I could understand, was focusing on
>contamination,
>particularly the e.coli thing: they pointed out that until a couple
>of
>decades ago it hadn't been a risk but thanks to techniques since
>adopted,
>most hamburger now is in danger of e.coli contamination, etc., etc.
>
>I don't know how much of this is reportage and how much is
>"shock-jock"
>technique; because I have to confess to a certain amount of
>squeamishness
>that kept me from reading the damn thing through. That's why I was
>hoping
>for some intelligent discussion on the subject...
>
>Ah well. So much for my ability to introduce a conversation topic...
>;-)
>
> - k
>
>
>
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