SC - Re: meat

[geneviamoas at juno.com]

If you will give me the info to retrieve the article I will endeavor to
obtain and read the article and translate into less gagging terminology. 
Having been a Nurse 17 years its kinda hard to stop me with grossness.
Been there, seen that , puked, went on.
Genevia

On Mon, 7 Dec 1998 11:49:26 -0800 kat <kat at kagan.com> writes:
>Ras writes:
>
>> Lay it on us, It could be eye opening and educational or good for a 
>laugh 
>or
>> two Hopefully it doesn't present the inclusion of organs, eyeballs 
>and 
>skin in
>> certain products as a bad' thing. Either way it sounds like 
>something
>> interesting.
>
>Sorry folks; I tried again this weekend to read the article and I just 
>
>*couldn't* finish it.  I got through the first part (on potatoes) just 
>
>fine; but...  <sigh>
>
>The article, as far as I could understand, was focusing on 
>contamination, 
>particularly the e.coli thing:  they pointed out that until a couple 
>of 
>decades ago it hadn't been a risk but thanks to techniques since 
>adopted, 
>most hamburger now is in danger of e.coli contamination, etc., etc.
>
>I don't know how much of this is reportage and how much is 
>"shock-jock" 
>technique; because I have to confess to a certain amount of 
>squeamishness 
>that kept me from reading the damn thing through.  That's why I was 
>hoping 
>for some intelligent discussion on the subject...
>
>Ah well.  So much for my ability to introduce a conversation topic...  
>;-)
>
>	- k
>
>
>
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