SC - Korean frumenty -OOP
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Dec 10 04:13:21 PST 1998
> The ingredient list includes something called " Job's Tear" -
> anybody have a clue as to what that is?
>
> Anybody KNOW how to cook it?
>
> Phlip
>
Job's Tears is an Asiatic grass with white to light yellow seeds. They look
like large millet seeds. The scientific name is Coix lacryma-jobi. I've
seen pictures of it, but never come across it.
As for cooking the mixed grains, I'd soak them and cook them into a
frumenty. I have to admit that about the only thing Korean I cook is
bulgogi. Maybe Adamantius or Ras has the recipe.
Bear
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