SC - Thanksgiving and i need a recipe

[Diana Haven]

>> I made all of the sweet goods [including the cranberry sauce] with 
'splenda'
>> [sucralose] brought down from Canada for me by Freya[thanks, 
freya!!!] and I
>> couldn't tell it from sugar in the resulting pies[traditional pumpkin
>> custard,
>> apple custard[just like pumpkin but with unsweetened applesauce], egg
>> custard
>> and mincemeat with venison] Bakes wonderfully without being affected 
by the
>> heat.
  Could I ask what is in sucralose? I am allergic to aspartame, 
sorbitol, malitol & xylotol.  So far the only non nutritive sweetener I 
have been able to use is saccharin.

thanks!



Diana 

Everywoman is a Goddess.  Everyman is a God.  We are all 
equal, so get over yourself!


______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================