SC - I need some advice and dessert recipes
Christine A Seelye-King
mermayde at juno.com
Sat Dec 5 07:44:15 PST 1998
>Blak perys is from "Fabulous Feasts", so its authenticity is uncertain
>at best. It consists of baked pear halves filled with carob-flavored
>whipped cream. I had it once or twice at feasts in my early days in
>the SCA. It was quite tasty. There is a copy of the recipe on the web
>at http://users.aol.com/vanishwood/guild/desert.htm#11
>
>Brighid ni Chairain
Yes, I have fond memories of making this dessert for an event once, and
watching Sir Saavoogg with a large Hobart mixing bowl over his head,
licking out the bottom! It was very good. ;)
Christianna
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