SC - Korean frumenty -OOP

[Decker, Terry D.]

> The ingredient list includes something called " Job's Tear" -
> anybody have a clue as to what that is?
> 
> Anybody KNOW how to cook it? 
> 
> Phlip
> 
Job's Tears is an Asiatic grass with white to light yellow seeds.  They look
like large millet seeds.  The scientific name is Coix lacryma-jobi.  I've
seen pictures of it, but never come across it.

As for cooking the mixed grains, I'd soak them and cook them into a
frumenty.  I have to admit that about the only thing Korean I cook is
bulgogi.  Maybe Adamantius or Ras has the recipe.

Bear
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