SC - pork roast

[Decker, Terry D.]

I don't recall seeing that recipe, but pork in cider is a very German thing
and I know I have a recipe for pork chops in cider.  I've also got some pork
tenderloins hiding in the freezer, so it sounds like a thing to try in this
slow week between Christmas and New Year's.

I'm thinking about making a ham and black-eyed pea cassoulet with a loaf of
rosemary bread for sopping the liquid as a New Year's meal

Bear

> Well, we made the cider pork roast from the most gifted Ras,
> and it was overwhelmingly popular. Methinks it will become a
> regular part of our repertoire!
> margali
> 
> 
> 
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