SC - Vinegar

[Anne-Marie Rousseau]

In a message dated 98-02-01 03:18:33 EST, you write:

<< 
 While on the subject, what do you think the ingredient that the translator
 calls "sour cabbage soup" (or something close--I'm going by memory) really
 is? The context it appears in makes it sound like something more along the
 lines of alegar.
  >>

Couldn't be the brine from kraut, since we have decided that there is no
documentation that it is period, could it?

Mordonna (ducking back under the rock)
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