SC -Chamomile Mead

david friedman ddfr at best.com
Wed Feb 4 16:13:33 PST 1998


> Could you add the ground almonds left from the almond milk back > into the
> blancmanger for a little more taste and texture?
> - -brid

Gleep!  I think the recipe actually told me to toast some almonds and throw them on top...  and I forgot.

I'll try it again, with that addition, and see what happens... need to make a few other fixes as well anyway...

Thanks!

	- kat

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