SC - Thanks, folks.

[Alderton, Philippa]

Kat wrote:

>Hmmmm... true.  I had taken that into consideration, but I had also
been told by a couple of people that it was a wonderfully tasty dish and
they loved it...  I just naturally assumed **I** was screwing it up.

>This may call for a change in menu...  I really need something full and
savory to balance that sweet pork sauce.

First off, sorry if I say something someone already has, I am just back
to work after my Great Aunt died this weekend.

Blancmange is bland, very bland... I hated it when I taste tested it,
but everyone else liked it.  I made it for my feast in November and it
went over well.  We shaped it into ovals and then stuck fried almonds
into it so they stuck out.  No complaints on it at all....

Murkial

Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
Christi.redeker at digital.com

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