SC - Scrambled Eggs

[marilyn traber]

<deleted>
> There was a mention of it being smelly
> too. Does anyone know if this methode of prep. would result in a fishy
> smell or could they have been off? (I've never tried it)
> 
> 
> Thanks, Coll
> 
Squids use ammonia for buoyancy.  If they are not properly cleaned, you can
still taste the ammonia (as I found in a Chinese restaurant one night).  I
believe this is true of all cephalopods.

Bear
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