SC - Dish I made

[Alderton, Philippa]

Chimene wrote:

>Cold water is not a universal remedy, however.  My husband recalls the 
>time his mother splashed fluid (molten) caramel on her hand and stuck
it 
>under the cold water tap--- it formed a crust on the outside but 
>continued to cook her hand underneath!

>What other general classes of things besides candies might do this
"forms 
>surface crust when cooled, continues to cook underneath" reaction?


I don't know about any thing else but the candy burns I have received
are the worst.  I was making hard candy and some dribbled down the sides
of the pan onto my foot and ran between my toes!  Youch!

Murkial

Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
Christi.redeker at digital.com


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