SC - Fw: [Mid] Siege Cookery Contest

[Peters, Rise J.]

 ----------
From: sca-cooks
To: PETERSR; "Cooks"
Subject: Re: SC - Fw: [Mid] Siege Cookery Contest
Date: Friday, February 13, 1998 9:55AM

(1) blow the eggs, separate the yolks (you're going to have to fish for yolk 
but they won't be completely scrambled); halve orange and remove "meat" 
without trashing halves of skin

(2) divide bread. take half and add water, reconstitute into nasty dough 
(not to be eaten) and shape into a coffin, paint with yolk to "gild" and top 
with T sugar crystals for shine; bake until rock hard.

(3) use chicken organ meat, celery, carrots, salt, 12 raisins, 1/4 orange to 
make chicken stew; dice organ meat finely, add rice; blend in bread crumbs 
if necessary to thicken; serve in coffin

(4) use most of remaining eggs, cream, bacon to make tart filling; place in 
blown eggs and cook

(5) take little bit of egg remaining, flour and milk and make batter; string 
12 grapes and 12 raisins, alternating, dip in batter and fry in lard (those 
fake intestines?)

(6) okay, now I'm stuck.  What can I do with mystery meat, raisins, orange 
peel, used lard and some bacon grease, ginger, sugar, and a dozen grapes? 
 It sounds like something Chinese.

=Caitlin

 >: Siege Cookery Contest
: >:
: >: Required Ingredients
: >: (you must use at least some of the below listed ingredients)
: >:


: >: 1/4 loaf stale white bread
: >: 1/2 cup rice
: >: 1/4 cup lard (yes, real lard)
: >: 1/2 cup chicken organ meat
: >: 1in piece of ginger root, fresh
: >: 1/2 C sugar (white)
: >: 1 C flour (white)
: >: 2 carrots, 1 stalk celery
: >: 1 cup milk
: >: 48 raisins
: >: 1 mystery meat (this will be either pork, chicken, or beef,
: >:                           approx. the size of a small cutlet, #'s will
: >:                           be drawn for the mystery meat from the
: >:                            contestants, no whining allowed.)
: >:
: >: Optional Items - You do not have to use, but it might help.
: >:
: >: 1 orange
: >: 2 eggs
: >: 4 tsp. bacon fat
: >: 2 pieces bacon (uncooked)
: >: 1/2 cup cream
: >: 24 grapes
: >:
: >: Unlimited resources
: >:
: >: Water
: >: salt
: >: heat
: >:
: >:
: >: No Home Prep is
: >: allowed, all items
: >: to be prepared on
: >: site.
: >:
: >: What you may bring from home
: >:
: >: Up to 1/4 C of any herb (fresh)
: >: Up to 2 TBS of any herb or seasoning (dry)
: >:
: >: NOTE:  No serving utensils, or dishes will
: >: be provided, it is HIGHLY suggested that
: >: you bring your own, remember, appearance
: >: counts.
: >:
: >:
: >: What the Barony will Provide in terms of
: >: equipment:
: >:
: >: 2 bowls
: >: chopping board
: >: 1 burner for heating
: >: space in oven
: >: space in freezer
: >: space in refrigerator
: >:
: >:
: >: What you will be judged on:
: >: Appearance
: >: Apparent quantity
: >: # of different dishes
: >: Palaitability
: >:
: >:
: >:
: >: From:  "Paula Barreto" <pbarreto at iusb.edu>
: >: +--+--+--+--+--+--+--+--+--+--+--+--+    to unsubscribe, send a message
: to
: >: `~-,  ,-~`~-,  ,-~`~-,  ,-~`~-,  ,-~`    sca-middle-request at dnaco.net
: with
: >: .  |  |     |  |     |  |     |  |          'unsubscribe' as its body.
: >
: >
:
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