SC - re: Anne-Marie's Spice Guy

[Anne-Marie Rousseau]

Hey now, I can't take credit for Tony the Spice Guy...he's all his own
work! :)
Glad you like him. And he's nice too.

- --AM, who has a recipe for poudre forte on his computer and has people
calling up asking for "Anne-Marie's Poudre forte, please" hee hee hee. I'm
famous!

- ----------
> From: kat <kat at kagan.com>
> To: 'cooks' <sca-cooks at Ansteorra.ORG>
> Subject: SC - re:  Anne-Marie's Spice Guy
> Date: Wednesday, February 18, 1998 12:11 PM
> 
> Folks,
> 
> 	I just wanted to drop a quick note to share a fun experience and to
thank Anne-Marie PROFUSELY for recommending her Spice Guy to me.  
> 
> 	Yesterday my husband called me at work to say, "The Spices are here!"  I
couldn't wait to get home.  We opened this big cardboard box, and nestled
in crumpled brown paper were four sealed plastic bags:  whole grains of
paradise, whole cubebs, big pieces of galingale (is it a root?  Sure looks
like it) and *half an ounce* of blood-red saffron threads...  WOW!!!!  Rich
and dark, and hardly any yellow at all... and you could *smell* it, even
through the bag... lovely!!!
> 
> 	We were so excited... I called all my cook friends and told them about
the saffron, and one or two of them even wanted to come over, just to see
it... 
> 
> 	Anyway, it was really fun.  And the spices from World Spice are really
good quality...  
> 
> 	Thanks for letting me share this with you, it was really cool.
> 
> 		- kat
> 
>
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