SC - White Shield menu
kat
kat at kagan.com
Wed Feb 4 13:41:59 PST 1998
The following is the (pretty much) finalized menu for my "Above/Below the Salt" feast I am planning for March. Your comments, questions and suggestions are, as always, more than welcome.
- kat
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(Please note that there is a complete, separate vegetarian menu under the guise of "Lenten." In certain periods in history, meat was forbidden during Lent, as was dairy.)
White Shield 1998
Feast Menu
Course the First: A Working Day Meal
Main Menu Lenten Menu
Wheaten Bread Wheaten Bread
Blamanger (chicken & rice) Rice in veg. stock
Roast Pork in Goose Sauce A Dysshe of Lentils
Winter Vegetables Winter Vegetables
Course the Second: Below the Salt at a Noble Feast
Main Menu Lenten Menu
Beer Bread Beer Bread
Roast Beef in Garlic Pepper Sauce Tartes for an Ember Day
Coney in Cirop OR
Capons in Milk and Honey
Frumenty Frumenty
Savory Toasted Cheese Savory Toasted Cheese
A Sotelty: courtesy of Talitha von Kopke
Course the Third: Above the Salt
Main Menu Lenten Menu
Fine White Bread Fine White Bread
Sallat of Blossoms Sallat of Blossoms
Peacock in his Feathers Macrows
Gilded Salmon Gilded Salmon (opt.)
Rosee
Saffron Rice Saffron Rice
Fungys (mushrooms & leeks) Fungys
Armoured Turnips? Armoured Turnips?
A Sotelty: courtesy of Galen Siobhan ni Hae
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