SC - Bread tip-softer crust

[Arabella de Montacute]

Ras thank you for that tip, I'll try it next time.  I don't use a pan 
for my bread but it should work with my baking stone.  I can't wait till 
I can afford a stone loaf pan, it'll be great to try it that way also.  

Arabella

><<  The crust is really crisp but it's done in the middle.   >>
>
>Tip o' the day> To soften the crust on bread immediately brush with 
butter or
>margerine when removed from the oven. Turn out of pan and lay a cloth 
over all
>until cool.
>
>Ras



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