SC - Bread tip-softer crust
Arabella de Montacute
ladyarabella at hotmail.com
Mon Feb 9 22:25:41 PST 1998
Ras thank you for that tip, I'll try it next time. I don't use a pan
for my bread but it should work with my baking stone. I can't wait till
I can afford a stone loaf pan, it'll be great to try it that way also.
Arabella
><< The crust is really crisp but it's done in the middle. >>
>
>Tip o' the day> To soften the crust on bread immediately brush with
butter or
>margerine when removed from the oven. Turn out of pan and lay a cloth
over all
>until cool.
>
>Ras
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