SC - blancmanger - help!!
LrdRas at aol.com
LrdRas at aol.com
Sun Feb 8 18:17:16 PST 1998
In a message dated 2/8/98 5:44:52 PM Eastern Standard Time,
someone at mail.redshift.com writes:
<< The results? The almonds tasted lovely, the chicken was fine. The rice
was BLAND, BLAND, BLAND... no flavor at all!!!!
Am I doing something wrong? I really really want to do this dish in a
period style... but if I can't get better results with the almond milk I
may end up cooking the rice with just the stock for my feast.
Advice, anyone?
- kat >>
Blancmanger is by nature a rather bland dish. The dishes served with it
oftentimes make up for this blandness allowing the dish to becaome a contrast
to the rest of the course.
Ras
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