SC - blancmanger - help!!

[LrdRas at aol.com]

In a message dated 2/8/98 5:44:52 PM Eastern Standard Time,
someone at mail.redshift.com writes:

<< The results?  The almonds tasted lovely, the chicken was fine.  The rice
 was BLAND, BLAND, BLAND... no flavor at all!!!! 
 
 Am I doing something wrong?  I really really want to do this dish in a
 period style...  but if I can't get better results with the almond milk I
 may end up cooking the rice with just the stock for my feast.  
 
 Advice, anyone?
 
 	- kat >>


Blancmanger is by nature a rather bland dish. The dishes served with it
oftentimes make up for this blandness allowing the dish to becaome a contrast
to the rest of the course.

Ras
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