SC - Scrambled Eggs
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Thu Feb 19 09:44:12 PST 1998
On Thu, 19 Feb 1998, marilyn traber wrote:
> I only stir my scrambleds 2 or 3 times, we like them in big chunks. They
> look really nice with nice chunks of browned potatos, bell peppers and
> onions.
> margali
Does this mean we are all invited over for breakfast??
Bogdan
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