SC - Roast Meats & Dry spice rubs

[Dottie Elliott]

I am looking for information on whether roast meat would have been rubbed 
with a dry mix of herbs & spices before roasting to enhance the flavor as 
we do today. Has anyone seen any recipes that mention rubbing meat with a 
mix of herbs and spices prior to roasting?

Thanks bunches,

Clarissa
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