SC - Book question
Robin Carroll-Mann
harper at idt.net
Wed Feb 11 03:53:43 PST 1998
And it came to pass on 11 Feb 98, that jeffrey s heilveil wrote:
> I found a reference for a book and I was wondering (though I hope I
> didn't miss a review on this one already posted) what people thought
> of it.
>
> Take a Thousand Eggs or More:
[snip]
I own both volumes, and am happy to have them. "Thousand Eggs" gives
you the original recipe, the recipe re-worded into more modern
English, and (in volume 1) a redaction. They are indexed (and as a
librarian, I regard that a A Very Good Thing), and have a glossary
of medieval cooking terms. I have not tried any of the redactions,
though they look good.
Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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