SC - Raw Milk

[jeffrey stewart heilveil]

On Wed, 25 Feb 1998, Ron and Laurene Wells wrote:
<big snip>
>    Homogenized milk has formaldehyde added to it, to prevent the cream form
> separating.  The formaldehyde kills just about EVERYTHING beneficial in the
> milk - this is why they have to add chemical versions of vitamins A & D back
> to the milk, because the formaldehyde kills the natural vitamins.  It also
<big snip>

Kill is such an ... untasteful word (as is formaldehyde).  Mayhaps we
should say that the formaldehyde PRESERVES everything in it.  Don't worry
about drinking the milk though, it is a low enough level of formaldehyde,
or some such derivation (I think it is actually more dillute than
formaldehyde which is 35% formalin) that it won't hurt you.

Bogdan

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