SC - Apricot recipes?(was Byzantine Cooking)
Alderton, Philippa
phlip at morganco.net
Sat Jan 3 12:27:36 PST 1998
In a message dated 98-01-03 10:46:44 EST, you write:
<<
There is a good period Islamic recipe, I think from al-Baghdadi, using
dried apricots, ground almonds, and meat. We did it with lamb this past
Pennsic. Unfortunately, I am currently travelling, and the recipe is at
home; I'll try to remember to post it when we get home if nobody else does.
David/Cariadoc
http://www.best.com/~ddfr/
>>
Please! It sounds lovely. Actually if you can remember what section it's
in I'll gladly look it up. That's the only problem with your wonderful
cookbook collection--there's *so* much material that it can be hard to
remember what's where...... ;-)
Ldy Diana
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