SC - Trenchers

[Charles McCathieNevile]

Try Hot and Sour Soup (Tom Yum, a Thai specialty) - shrimp stock with 
mushrooms, carrots, shrimp or fish or chicken, lemon juice, chilli, and a 
few green things.
Or give it away...
Charles Ragnar

On Fri, 2 Jan 1998, Alderton, Philippa wrote:

> Please send them! I love Hungarian food! Also, if someone has any ideas for
> using shrimp stock, I have a fair amount, and would like to try something
> other than my usual boullibaisse of Japanese style clear soup.
> 
> phlip at morganco.net
> 
> Never a horse that cain't be rode,
> And never a rider that cain't be throwed.
> 
> ----------
> : 
> : I have several non-period Hungarian recipes that begin with a meat stock,
> : usually chicken, that are quite good.
> : 
> : Noemi
> :
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