SC - Trenchers

[Charles McCathieNevile]

We have used trenchersquite often - usually we get old focaccia (or get 
them baked early and let them stiffen up abit) It is amazing how 
difficult it is to explain to the average baker that you WANT the bread 
to go stale as fast as possible.

But they tend to be given to te ducks, or eaten for breakfast, or thrown 
away, since there are no local monasterires that seem to want them, and 
the poor don't line up outside the castle anymore (I think the council 
banned it. And the health inspectors were none too keen on the whole deal 
anyway)

cheeers

Charles Ragnar
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