SC - Dames

[Michael F. Gunter]

In a message dated 98-01-05 14:57:15 EST, you write:

<< What starches were used in period soups? barley, I’m pretty sure of.
 Pasta? bread, yes at least in onion soups. Turnips? Other grains? >>

I would be most interested in any info on period soups. My current research
indicates that period soups/stews (or at least period recipes for the same are
pretty much the meat-onion-spice combo with no extraneous vegies or other
ingredients.

Ras
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