SC - open fire cooking

[Charles McCathieNevile]

Puck, so far as I know, it was standard practice to buy bread (often) and 
flour very often - the lords of the day figured that monopoly was a 
profitable game to play, and ovens were not all that common. On the other 
hand, a really big baking oven of the sort (phlip?) was describing would 
be a really cool toy. I once had the chance to use a small oven in a 
modern style - fire under a brick box with all-round ventilation - beside a
kitchen made of timber poles and a big piece of canvas for a weekend. It 
was great.

What I really want to try is the sort where a fire is lit within, and 
raked out before things are put there in its place.

Charles Ragnar
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