SC - OOP-How to carbonate beverages

[Alderton, Philippa]

After the dissolving and precipitaion, it is most probably calcium tartrate 
(correct me if I'm wrong, all you chemists out there!) and therefore not 
pearl, which I am just bloody near sure is calcium carbonate, thereby 
making it (informally) just really pretty chalk. Of course, this is 
assuming that the Oil of Tartar in question is a tartrate.

Kent. Here for all your chemistry needs.



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