SC - different chicken types
Anne-Marie Rousseau
acrouss at gte.net
Tue Jan 6 18:18:11 PST 1998
In a message dated 98-01-03 22:05:57 EST, you write:
<<
Musgoe soup is probably a pretty period technique applied to OOP
ingredients. But if you keep a collection of basically period food in
your fridge, try using barley instead of pasta, and milk or almond milk
and a few spices insterad of tomatoes / tom.Soup.
Charles Ragnar
>>
But I have two recipes from Cariadoc's Miscellany for period pasta:
"Losyns" and "Macrows"
Mordonna
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