SC - Original nuns, monks and Priest
Peters, Rise J.
PETERSR at spiegel.becltd.com
Mon Jan 12 11:21:21 PST 1998
Just curious - I made Beouf Bourgignon for Christmas dinner this year.
It was the first time I had made it and I used the recipe from Julia
Child's "The Way to Cook". It uses a beurre maniere for thickening
(which I have never used before either). Actually, I've decided it's
a wonderful thing, the stew simmered for probably an hour or more
before serving after I added the thickening agent. Anyway, I was
wondering....I know we have talked about roux not being period but is
the beurre maniere technique period?
Mercedes
rudin at okway.okstate.edu
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