SC - Brandy

[Decker, Terry D.]

>I am interested in doing research on period cheese making and dairying. 
>Does anyone have reccomendations for period sources about this. I am
>looking for recipies, if possible, but anything would be interesting.
>I have a copy of Menaigier de Paris, what others should I see?
>Thank you!!!
>Emmanuelle of Chenonceaux

Here is a web site that just came to my attention. It is on Scottish
cheesemaking.

http://www.efr.hw.ac.uk/SDA/cheese1.html

Bear
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