SC - Scotch eggs

[Charles McCathieNevile]

In a message dated 98-01-12 01:05:43 EST, you write:

<< 
 pate - about 2 lb
 me - 1 (about 215 lb)
 really nice hot fresh bread
 butter. Proper butter - not a margarine/sump oil easy spreading blend
 Wine. (Or beer. but wine seems better with Pate)
 A quiet afternoon
 
 Mix, and stir (just a little, or I get over-sensitive ;)
 So long as you are not too hungry, you should manage to get rid of 
 everything by dinner - just ready to start cooking.
 
 (Sorry about the bandwidth. it just got me)
 
 Charles Ragnar >>

What do you think we are doing under the rock?

Tyrca
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================