SC - Cuskynole Codgers

[kappler]

At 5:56 PM -0600 1/17/98, Decker, Terry D. wrote:
>>> Hrrrumph!!
>>> You Young kids had it Easy!!
>>> You ever try to marinate an Ankylosaur? ...
>>>
>>> Brandu
>>>
>>
>>1 tun white wine, 1 tun olive oil, 1 tun lemon juice, 1 tun cider
>>vinegar.
>>10 lbs mint, 10 lbs garlic, 5 lbs oregano, 1 lb rosemary, black pepper
>>to taste.
>>soak overnight.
>>any more questions?
>>
>>margali
>
>I presume the "remove plate and scales" is an understood step in the
>redaction.
>
>Bear

She also didn't bother to mention slicing it. Marinating it whole takes
much longer.

David/Cariadoc
http://www.best.com/~ddfr/


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