SC - Cuskynole Codgers -- OT

[Susan Browning]

Wow! If you need any help with french sources, let me know. I did a search
for my CA on French food in period and wouldn't mind sharing notes.
- --Anne-Marie

- ----------
> From: Decker, Terry D. <TerryD at Health.State.OK.US>
> To: 'sca-cooks at Ansteorra.ORG'
> Subject: RE: SC - SC-German food in period
> Date: Saturday, January 17, 1998 6:56 AM
> 
> >Thanks, Bear! A real help, actually. The timeline is very cool Did you
just
> >happen to have that handy?
> >
> >--Anne-Marie
> 
> I happened to have the document on my desk from which the timeline of
> sources was extracted.  I'm collecting references to primary sources
> from Antiquity to 1850, along with notes about availability,
> translations, etc.  I'm not very far into the project, about 70 sources
> and 8 pages, and it is very incomplete (I don't even have the Harleian
> manuscripts listed).  I add a few notes or sources each week.  The
> project is in lieu of truly time-consuming serious research.
> 
> I started this little project because I wanted a visual representation
> of the temporal relationship between primary source.  I decided to add
> notes and translation information to make it more useful.  I doubt if
> I'll take it beyond 1850.  Too much work, too little profit.
> 
> Bear
> 
>  
> >
>
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