SC - (P?) Fish dishes and gold-leafing

[LrdRas]

Karla Gold is edible in small amounts...they put gold in a liqour (I forget
the name tho it is a favorite of a friend of mone) and use it as decoration
on desserts

- -----Original Message-----
From: Karla Sexsmith <karla at witchhaven.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, January 20, 1998 6:28 PM
Subject: Re: SC - (P?) Fish dishes and gold-leafing


>
>Ok, I'm gonna show my newbie-ness and lack of knowledge here...
>
>> Could I get away with cooking whole fish (let's say salmon, for
>argument's sake; it's >my favorite fish anyway) and gold-leafing it?  Would
>that be even remotely period?  And if >it were, anyone have any suggestions
>as to what recipe/sauce to use?
>
>Is food with gold leaf on it edible?  I would have thought it would be
>poisonous...
>
>Karla
>
>---------------------------------------------------------------------------
- -
>-------
>Karla Sexsmith
>Witch's Brew Internet Staff
>karla at witchhaven.com
>http://kali.digiweb.com/karla - personal site (up&finished sometime
tonight!)
>http://www.witchhaven.com/karla - pagan site (still under construction)
>ICQ # 1595696
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