SC - Stroganoff

[Alderton, Philippa]

                      RE>>SC - Phyllo mushroom pas                 1/21/98

<snip>the original recipe using a variety of wild mushrooms and see how the
flavor changes.
<snip>

Does anybody know what type of mushrooms would have been used in period that
they would have needed to be parboiled and peeled?  The wild mushrooms I have
experience with (chantarelles, oyster, portabello...) all work fine without
needing any extra boiling or peeling, if anything they are more delicate than
store-bought button mushrooms... even if they are dried they just need to be
re-hydrated a bit, not peeled.
- -brid
(curious)

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