SC - Gold, Silver, Etc.

[Mordonnade]

I for one would like to know what the results are.  I need to make 17 
loaves of bread for a feast.  This would have been a good way not to make 
ourselves crazy.  

Mairi

On Sun, 18 Jan 1998, Tara Sersen wrote:

> Hello, all!
> 
> Today a friend and I were discussing making bread for feasts, and were
> trying to figure out how to freeze dough so we can do all the hard work
> way in advance.  I remember reading about doing this a long time ago,
> but I don't trust my memory.  I seem to recall that you let it rest/rise
> the first time, punch it down, then freeze it.  Then it can be thawed,
> kneaded and raised the last time.  Has anyone tried this?  Does anyone
> know off hand of any recipies that freeze well like this?
> 
> We were going to experiment with this over the next few months, so would
> ya'll like an update about it later?  We were going to make two loaves,
> freeze one and bake one, then bake the frozen one after a few weeks to
> compare it to the other.  So, it'll take us a while to have results!
> 
> Thanks!
> 
> Marjorie
> Mountain Confederation
> Fox Clan
> 
> --
> Tara Sersen
> |<*><-><*>|
> http://www.geocities.com/SunsetStrip/Towers/1258
> HELP STOP PLATE TECTONICS!
> 
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