SC - Mastadon

[Par Leijonhuvud]

Sounds like your standard lozyns to me....layering pasta and cheese and
sugar with powder forte or douce. I believe its out of the medieval English
corpus...Forme of Curye. And _Pleyne Delit_ has a reconstruction. I've
never used it, so can't vouch for that particular recipe, but I've had the
stuff and it's yummy.

- --Anne-Marie.

- ----------
> From: Louise Sugar <dragonfyr at tycho.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Fw: [EK] Fw: Looking for Dessert Lasagna
> Date: Wednesday, January 21, 1998 9:37 PM
> 
> Any ideas?
> 
> 
> -----Original Message-----
> From: Rwynne <Rwynne at dc.jones.com>
> To: SCA-East <sca-east at world.std.com>
> Date: Wednesday, January 21, 1998 9:53 PM
> Subject: [EK] Fw: Looking for Dessert Lasagna
> 
> 
> >
> >-Poster: "Rwynne" <Rwynne at dc.jones.com>
> >
> >Pardon me for breaking with traditional subjects on the list but I have
> been
> >searching for this recipe for years and I would appreciate any help.
> >Another list I am on offered a few suggestions but none came close.
> >
> >Thank you
> >
> >-----Original Message-----
> >From: Rwynne <Rwynne at dc.jones.com>
> >To: Master Cook <mc-recipe at lists.sierra.com>
> >Date: Tuesday, January 20, 1998 10:31 PM
> >Subject: Looking for Dessert Lasagna
> >
> >
> >>Several years ago I was attending a feast and the dessert
> >>presented was a cold cheese lasagna.  I know it was made with ricotta
> >cheese
> >>and powdered sugar.  The girl who made it never did respond to my many
> >>requests for the recipe.  I am wondering if anyone on the list has
heard
> of
> >>this dessert or may have a recipe for it.
> >>
> >>Thanks
> >>
> >>
> >
> > _________________________________________________________________
> > To leave this mailing list, send mail to majordomo at world.std.com
> > with the message UNSUBSCRIBE SCA-EAST
> 
>
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